What is cassowary plum?

The cassowary plum (also known as the black apple or nonda plum) is a tropical fruit that is native to pockets of Australia, Indonesia, and Papua New Guinea. It grows on a tree that can reach up to 12 meters in height, and which has a dense, spreading canopy. The fruit itself is small, round, and pink-purple in color, with a tough skin and a large stone in the center. It has a tangy, slightly sour flavor, and is often used in jams, jellies, and sauces.

In addition to being eaten, the cassowary plum is believed to have some medicinal properties. The leaves of the tree have traditionally been used to treat wounds, while the fruit itself is thought to have anti-bacterial and anti-inflammatory properties.

Despite its name, the cassowary plum is not typically eaten by cassowaries (large, flightless birds that are native to Australia and Papua New Guinea). However, the tree is an important part of their habitat, as it provides shade and shelter, and the fallen fruit helps to enrich the soil.